Recipe Club
Cauliflower
Sep 1, 2023
Priya Krishna, a cook and author, joins Dave and Chris to cook and discuss a cauliflower recipe for Gobhi Keema Matar. They take the recipe in interesting directions, including Dave's slow cooker attempt, Priya's Doomsday method, and Chris's fusion to make Tex-Mex guacamole with peas. They also discuss the surprising success of cauliflower, its association with coolness in jujitsu and MMA, and their experience cooking with freeze dried vegetables and pickled chilies.
01:01:16
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Quick takeaways
- Exploration of various cooking methods for cauliflower.
- Analysis of the rise in popularity of cauliflower as a versatile ingredient.
Deep dives
Discussing the different ways to cook cauliflower
The podcast episode explores the various cooking methods for cauliflower, such as roasting, frying, and using it as a pizza crust or rice substitute.
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