Recipe Club Cauliflower
Sep 1, 2023
Priya Krishna, a cook and author, joins Dave and Chris to cook and discuss a cauliflower recipe for Gobhi Keema Matar. They take the recipe in interesting directions, including Dave's slow cooker attempt, Priya's Doomsday method, and Chris's fusion to make Tex-Mex guacamole with peas. They also discuss the surprising success of cauliflower, its association with coolness in jujitsu and MMA, and their experience cooking with freeze dried vegetables and pickled chilies.
Chapters
Transcript
Episode notes
1 2 3 4 5 6 7
Introduction
00:00 • 2min
Talking About Zodiac Signs and Sponsors
02:22 • 2min
Birthdays, Music, and Teasing
04:15 • 2min
The Surprising Success of Cauliflower
06:20 • 25min
Cauliflower Dish and Pickled Chilies
31:44 • 6min
Cooking with freeze dried vegetables and pickled chilies
38:13 • 4min
Tex-Mex Gobi Keema Mutter
41:53 • 19min