Priya Krishna

Priya Krishna, a food journalist and cookbook author, joins the hosts to discuss the captivating science of salt. They explore how salt enhances flavors, comparing culinary traditions from Japan to Canada. The trio dives into personal salt preferences and its essential role in cooking, even touching on the playful relationship between salt and sugar. Engaging listeners with a fun sound guessing game and community involvement, the conversation flows with creativity and excitement, making salt not just a seasoning but a source of inspiration.

Priya Krishna, a New York Times food reporter and author of the best-selling cookbook "Indian-ish," joins the discussion about the new Marvel show featuring the hilariously petty witch Agatha Harkness. They delve into Agatha's darkly comedic quest for power and highlight the complex dynamics within her coven. The conversation touches on highlights from the series, including a pivotal reveal and the clever blend of humor and character development. They also reflect on the show's musical elements and its place within the evolving Marvel universe.

Priya Krishna, a reporter and video host for the New York Times, steps into her new role as a restaurant critic with fresh insights. She discusses the importance of highlighting diverse culinary stories and the evolving challenges in food storytelling. Priya also shares her adventures in creating interactive cookbooks for kids that prioritize diverse palates. The conversation touches on innovative non-alcoholic cocktails and a nostalgic watch party for 'Sex in the City,' blending culinary delights with personal anecdotes.

Priya Krishna, a cookbook author with a passion for childhood travelogs, discusses her new cookbook for kids. She emphasizes the importance of writing recipes for children and shares insights from young recipe testers. The podcast explores the evolution of Indian cuisine, the impact of diverse voices in cookbooks, and the process of crafting a narrative for young readers.

In the Season 3 Finale of Recipe Club, the hosts are joined by Rachel Khong, John deBary, Priya Krishna, and Bryan Ford. They reminisce about holiday memories, discuss the best and worst recipes of the season, share their grievances and acceptance, debate on rankings, and announce the winner of the best overall episode award.