Priya Krishna

Amy Scott, a housing market reporter for Marketplace, and Priya Krishna, a food writer for The New York Times, dive into the challenges in today’s housing market. They discuss how despite an increase in home supply, affordability remains a significant barrier for many buyers. The conversation shifts to the competitive world of restaurant reservation apps, highlighting the ongoing rivalry between OpenTable and Resi, and the unexpected impacts of credit card partnerships. Together, they explore the intricate ties between economics, housing, and the dining experience.

Priya Krishna, a food journalist and cookbook author, joins the hosts to discuss the captivating science of salt. They explore how salt enhances flavors, comparing culinary traditions from Japan to Canada. The trio dives into personal salt preferences and its essential role in cooking, even touching on the playful relationship between salt and sugar. Engaging listeners with a fun sound guessing game and community involvement, the conversation flows with creativity and excitement, making salt not just a seasoning but a source of inspiration.

In this conversation, Priya Krishna, a food writer for The New York Times, dives into the fierce competition between dining reservation giants OpenTable and Resy. She shares eye-opening insights about how credit card companies influence the restaurant industry, and highlights challenges faced by owners, especially during critical weekends. The talk also touches on the current housing market's imbalances, with buyers struggling to afford homes despite rising listings, shedding light on the complexities of affordability in today’s economy.

Priya Krishna, a New York Times food reporter and author of the best-selling cookbook "Indian-ish," joins the discussion about the new Marvel show featuring the hilariously petty witch Agatha Harkness. They delve into Agatha's darkly comedic quest for power and highlight the complex dynamics within her coven. The conversation touches on highlights from the series, including a pivotal reveal and the clever blend of humor and character development. They also reflect on the show's musical elements and its place within the evolving Marvel universe.

Priya Krishna, a reporter and video host for the New York Times, steps into her new role as a restaurant critic with fresh insights. She discusses the importance of highlighting diverse culinary stories and the evolving challenges in food storytelling. Priya also shares her adventures in creating interactive cookbooks for kids that prioritize diverse palates. The conversation touches on innovative non-alcoholic cocktails and a nostalgic watch party for 'Sex in the City,' blending culinary delights with personal anecdotes.