This Is TASTE
454: Dining in Disguise with Priya Kirshna, Interim New York Times Restaurant Critic
Aug 26, 2024
Priya Krishna, a reporter and video host for the New York Times, steps into her new role as a restaurant critic with fresh insights. She discusses the importance of highlighting diverse culinary stories and the evolving challenges in food storytelling. Priya also shares her adventures in creating interactive cookbooks for kids that prioritize diverse palates. The conversation touches on innovative non-alcoholic cocktails and a nostalgic watch party for 'Sex in the City,' blending culinary delights with personal anecdotes.
48:45
Episode guests
AI Summary
AI Chapters
Episode notes
Podcast summary created with Snipd AI
Quick takeaways
- Priya Krishna highlights the significance of grassroots storytelling in food journalism, emphasizing community connections to uncover hidden culinary narratives.
- As an interim restaurant critic, Krishna navigates the challenges of evolving food media by blending traditional reviews with contemporary storytelling techniques.
Deep dives
Priya Krishna's Unique Approach to Food Stories
Priya Krishna emphasizes the importance of exploring lesser-known areas of the food world, particularly stories that often go unnoticed by mainstream media. She highlights her experience of discovering the amazing success of a cookie brand called Crumble in Texas, which has outperformed a legendary cookie shop in New York. This discovery not only showcases a vibrant food trend but also illustrates how food narratives can extend beyond established, urban centers like New York City. Krishna's storytelling seeks to break out of coastal bubbles and highlight diverse food experiences across different regions.
Remember Everything You Learn from Podcasts
Save insights instantly, chat with episodes, and build lasting knowledge - all powered by AI.
