Cooking with freeze dried vegetables and pickled chilies

Dave and Chris are joined by Priya Krishna to cook and discuss a cauliflower recipe for Gobhi Keema Matar that they take in some very interesting directions, including Dave's attempt to make it in a slow cooker (*Dave's method is not recommended and should not be tried at home), Priya's "Doomsday" method, and Chris's fusion to take it in a Mexican direction (ever hear of 'pea-camole'?).

Hosts: Dave Chang and Chris Ying

Guest: Priya Krishna

Producers: Gabi Marler, Euno Lee, Ira Chute, Victoria Valencia, and Cory McConnell

Editor: Richard Parks

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