Ep. 6 - Maille O'Donnell (Corporate Engagement Coordinator at the Good Food Institute)
Apr 4, 2022
32:29
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Quick takeaways
Corporate engagement is crucial in transitioning towards sustainable and cruelty-free alternatives to conventional meat products.
Tailoring cover letters, building a personal brand, and seeking informational interviews are key strategies for entering the alternative protein industry.
Deep dives
Importance of Corporate Engagement in Ending Factory Farming
Corporate engagement is a critical aspect in ending factory farming. The Good Food Institute (GFI) works with various stakeholders in the food industry, including food manufacturers, entrepreneurs, investors, retailers, and supply chain companies, to increase the availability and adoption of alternative proteins. Their goal is to develop plant-based and cultivated products that can compete with traditional animal products in terms of taste and price. By engaging with the food industry, GFI aims to drive the transition towards sustainable and cruelty-free alternatives to conventional meat products.
Molly's Journey to the Good Food Institute and Tips for Job Applications
Molly O'Donnell, the Corporate Engagement Coordinator at GFI, shares her experience of joining the organization and provides tips for applying to jobs in the alternative protein industry. She emphasizes the importance of a well-crafted cover letter that is tailored to the specific organization and role. Attention to detail and proofreading are crucial in application materials. Molly also suggests getting involved in the alternative protein ecosystem, utilizing digital platforms like LinkedIn and Twitter to build a personal brand, and seeking informational interviews to learn from professionals in the field.
Skills and Knowledge Applied in the Alternative Protein Industry
Molly discusses how her background in environmental science and policy has been valuable in her role at GFI. Her knowledge of environmental systems and the impact of animal agriculture helps her understand the environmental challenges associated with conventional meat production. Additionally, her experience in creating a vegan resource blog during college has enhanced her writing and organizational skills, which are valuable in her current position. Molly emphasizes that unconventional experiences and projects can be valuable assets in pursuing a career in the alternative protein industry.
Challenges and Rewards of Working in the Alternative Protein Industry
While Molly finds immense reward in making an impact through her work, she acknowledges the challenges in the alternative protein space. The enormous task of replacing conventional animal agriculture with alternative proteins can feel overwhelming at times. However, the progress made so far is inspiring, and small achievements serve as motivation to keep pushing forward. Molly also highlights the importance of working with passionate and driven individuals in the industry, forming a supportive community that fuels positive change.
Maille O'Donnell is the Corporate Engagement Coordinator at the Good Food Institute, where she works to increase market share of alternative proteins by creating compelling website, newsletter, and event content and supports the team in engaging directly with food industry stakeholders. She holds a B.S. in Environmental Science and Policy from the University of Maryland, College Park. Before coming to GFI, Maille held various internships in the animal welfare and sustainability space, including at the ASPCA and with the U.S. Environmental Protection Agency (EPA). In this episode, she offers advice on writing resumes, cover letters, and connecting with others in the alternative protein space.
Below are links to the resources discussed in this episode: