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Ep. 6 - Maille O'Donnell (Corporate Engagement Coordinator at the Good Food Institute)
Cultivating Careers in Alternative Proteins Podcast
Plant Base Meat Is Around One % of the Market
It's mportent to think that we're on the right path and things are growing pretty quickly. I can see that makes a round one peret of all the meat sails our plant base, which is fairly small, when you think about it. We have a long way to go but i do have faith that we'll get closer to a hundred % alternative protin market share in my lifetime.
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