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Ep. 6 - Maille O'Donnell (Corporate Engagement Coordinator at the Good Food Institute)
Cultivating Careers in Alternative Proteins Podcast
What Is Your Least Favorite Part of Your Job at the Good Food Institute?
I just love the culture and the people at g f i a that seems to be a common theme. A lot of guests in the shows really enjoy the people in thi space. And ive myself feel the same way. It's really the people that make it so enjoyable and push you and motivate you to do more. Everyone is extremely passionate. I found the same thing, and not just a g fi, just meaning other people in the alternative proatin space. There's always more to be done than were e to do. Yet definily, as ourates, mportant that we make an effort on all france in order to achieve this transition. Yes, exactly.
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