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Ep. 6 - Maille O'Donnell (Corporate Engagement Coordinator at the Good Food Institute)
Cultivating Careers in Alternative Proteins Podcast
How Did You Land Your Position at the Good Food Institute?
The good food institute is an international network of non profits that works toward a sustainable and just food supply by increasing innovation in alternative protein. i work on the corporate engagement team, and we work with people across the food system to get alternative proteins that can compete with animal product counterparts. And our theory of change is that once that happens, these products will be able to take the place of the more traditional meat products that are produced from an animal.
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