The Brülosophy Podcast Episode 123 | Kveik Pitch Rate
Jan 21, 2020
Matt Del Fiacco discusses pitch rate with Kveik yeast, challenging traditional beliefs. They explore the impact on fermentation outcomes, flavor profiles, and the advantages of underpitching. The podcast delves into brewing experiments, blind tests, and the nuances of using Kveik strains for unique beer characteristics.
Chapters
Transcript
Episode notes
1 2 3 4 5 6 7 8 9
Introduction
00:00 • 3min
Successfully Bottling a Hazy Beer: Listener's Experience
03:11 • 3min
Exploring Unique Beers and Flavor Associations
06:25 • 8min
Discussion on Pitch Rates and Kveik Yeast in Brewing Beer
14:38 • 4min
Exploring Kveik Yeast and Pitch Rates in Brewing
18:17 • 19min
Exploring Pitch Rate and Kveik Yeast Characteristics
37:30 • 4min
Yeast Pitch Rate Experimentation in Brewing
41:04 • 9min
Exploring Pitch Rates in Beer Brewing with Kveik Yeast
50:22 • 17min
Exploring the Nuances of Yeast Blends and Isolates with Kveik Yeast
01:07:21 • 3min