Episode 123 | Kveik Pitch Rate
The Brülosophy Podcast
00:00
Yeast Pitch Rate Experimentation in Brewing
The chapter delves into a brewing experiment focused on yeast pitch rates, exploring the impact on fermentation times and final beer characteristics. The speaker shares insights from comparing different yeast cell counts in two batches of beer and reflects on their surprising findings. Additionally, the chapter discusses blind triangle tests conducted to distinguish between two beers with varying malt and hop profiles.
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Transcript
