Episode 123 | Kveik Pitch Rate
The Brülosophy Podcast
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Exploring Pitch Rates in Beer Brewing with Kveik Yeast
The chapter dives into a series of experiments testing the impact of pitch rates on beer characteristics using Kveik yeast, challenging traditional beliefs. Discussions include results from fermentation experiments, flavor production differences between isolates and blends of Kveik strains, and the complexities of underpitching with diverse yeast blends. The speakers emphasize the need for personal experimentation and share experiences to uncover the nuances of using Kveik in brewing.
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