Episode 123 | Kveik Pitch Rate
The Brülosophy Podcast
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Exploring Kveik Yeast and Pitch Rates in Brewing
This chapter dives into the origins and characteristics of kveik yeast, a Norwegian farmhouse strain known for its unique qualities. The discussion focuses on the importance of pitch rates in brewing, comparing traditional methods with the flexibility of kveik yeast. The chapter also highlights how adjusting pitch rates can influence the flavor profile of beer, showcasing the impact on fermentation outcomes.
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