
Cocktail College
Techniques: Mixing Wine in Cocktails
Jul 18, 2024
Mixologists Will Patton and Devin Kennedy from D.C.'s Press Club share tips on mixing wine in cocktails, featuring recipes like a Green Chartreuse and Riesling cocktail and a California rosé spritz. They discuss the versatility of wine, revenue potential, and fun in mixology, while exploring unique wine characteristics and cocktail creation techniques.
01:06:50
Episode guests
AI Summary
AI Chapters
Episode notes
Podcast summary created with Snipd AI
Quick takeaways
- Mixing wine in cocktails adds complexity and unique flavors to traditional recipes.
- Bartending is a balance of creativity and practicality, emphasizing joy in drink-making.
Deep dives
Pina Colada for Last Sip
If Devin Kennedy could savor one last cocktail, it would be a Pina Colada served in a Caribbean hotel bar, crafted with high-quality rum, pineapple, and coconut cream. He would want the authentic tropical experience, not the version he would make himself.
Remember Everything You Learn from Podcasts
Save insights instantly, chat with episodes, and build lasting knowledge - all powered by AI.