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Cocktail College

Techniques: Mixing Wine in Cocktails

Jul 18, 2024
Mixologists Will Patton and Devin Kennedy from D.C.'s Press Club share tips on mixing wine in cocktails, featuring recipes like a Green Chartreuse and Riesling cocktail and a California rosé spritz. They discuss the versatility of wine, revenue potential, and fun in mixology, while exploring unique wine characteristics and cocktail creation techniques.
01:06:50

Podcast summary created with Snipd AI

Quick takeaways

  • Mixing wine in cocktails adds complexity and unique flavors to traditional recipes.
  • Bartending is a balance of creativity and practicality, emphasizing joy in drink-making.

Deep dives

Pina Colada for Last Sip

If Devin Kennedy could savor one last cocktail, it would be a Pina Colada served in a Caribbean hotel bar, crafted with high-quality rum, pineapple, and coconut cream. He would want the authentic tropical experience, not the version he would make himself.

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