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Cocktail College
Techniques: Mixing Wine in Cocktails
Jul 18, 2024
Mixologists Will Patton and Devin Kennedy from D.C.'s Press Club share tips on mixing wine in cocktails, featuring recipes like a Green Chartreuse and Riesling cocktail and a California rosé spritz. They discuss the versatility of wine, revenue potential, and fun in mixology, while exploring unique wine characteristics and cocktail creation techniques.
01:06:50
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Quick takeaways
- Mixing wine in cocktails adds complexity and unique flavors to traditional recipes.
- Bartending is a balance of creativity and practicality, emphasizing joy in drink-making.
Deep dives
Pina Colada for Last Sip
If Devin Kennedy could savor one last cocktail, it would be a Pina Colada served in a Caribbean hotel bar, crafted with high-quality rum, pineapple, and coconut cream. He would want the authentic tropical experience, not the version he would make himself.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode