Discussing Humphrey Bogart, Press Club Cocktail Bar, and Instagram Following

Ahead of hosting a monthly After Hours party at the VinePair HQ, Will Patton and Devin Kennedy of D.C.’s Press Club stop by the studio to give us a master class on mixing wine in cocktails. 

Will Patton’s “Obstacle 1” Recipe 

Ingredients

• 1 ounce Green Chartreuse 
• 1 ounce Kabinett Riesling 
• ½ ounce fresh lime juice 
• ¼ ounce simple syrup 
• Garnish: tarragon sprig

Directions

1. Add all ingredients to a cocktail shaker with ice.
2. After a quick whip shake, strain into a chilled rocks glass over ice.
3. Garnish with tarragon sprig.

Devin Kennedy’s “Untitled” Recipe

Ingredients

• 2 ounces California rosé
• 1 ounce Matchbook Distilling Day Trip Strawberry Amaro
• ¼ ounce Antica Primo
• ½ ounce fresh lemon juice
• ¼ ounce simple syrup
• Club soda

Directions

1. Build all ingredients in a highball glass, starting with the club soda.
2. Fill with Kold Draft ice.

📧Get in touch: cocktailcollege@vinepair.com 

🍸Follow us:

• VinePair: https://www.instagram.com/vinepair/
• Press Club: https://www.instagram.com/pressclubcocktailbar/
• Devin: https://www.instagram.com/tiki.dev/
• Will: https://www.instagram.com/ramseydanger/
• Tim: https://www.instagram.com/timmckirdy/ 

Hosted on Acast. See acast.com/privacy for more information.