Techniques: Mixing Wine in Cocktails
Cocktail College
Exploring the Versatility of Wine in Cocktails
The chapter delves into the underused potential of wine in cocktails, emphasizing its ability to bring a diverse range of flavors like acidity, sweetness, and tannins to mixed drinks. The speakers draw on their expertise in sommelier and cocktail realms to discuss the historical presence of wine in cocktails and highlight ways to elevate cocktail menus using familiar wine varietals. Practical tips on measuring sugar content in wine, preserving wine for cocktails, and integrating leftover wine into new creations are shared to enhance cocktail offerings and boost sales through sustainable practices.
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