Techniques: Mixing Wine in Cocktails
Cocktail College
Exploring Wine-Based Cocktails and the Significance of Fresh Ingredients in Mixology
The chapter delves into the creation of a green chartreuse and Riesling cocktail with lime, simple syrup, and tarragon garnish, emphasizing the balance of ingredients and the use of fresh garnishes. It also presents a rose-based cocktail layered with raspberry, watermelon, and cherry flavors, featuring strawberry amaro, Atika Primo aperitivo, and lemon for a refreshing spritz. The conversation underscores the importance of incorporating wine in cocktails to enhance guest experiences and advance bartender skills in the beverage and hospitality industry.
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