The Proof with Simon Hill Eco-Friendly Food Choices | Hannah Ritchie, PhD
Sep 16, 2021
Hannah Ritchie, PhD, a geoscientist with Our World in Data, dives deep into the environmental impact of our food choices. She discusses the sustainability of palm oil and whether cows can play a role in combating climate change. Ritchie challenges conventional opinions on local foods versus plant-based diets and highlights the nutritional benefits of veganism. She advocates for smarter land use and efficient livestock management to restore ecosystems. The conversation underscores the urgent need for transformation in food production to meet climate goals.
Chapters
Transcript
Episode notes