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The growing demand for vegetable oils, specifically palm oil, has significant agricultural and environmental implications. Palm oil yields are notably higher than those of alternative oils like coconut oil, which requires 20 times more land to meet the same demand. The conversion of forested areas to agricultural land to meet this demand leads to significant habitat loss, primarily in tropical regions, contributing to biodiversity decline. This shift underscores the misconception that substituting palm oil with coconut oil is a sustainable choice, when in fact, it often exacerbates land use issues.