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11min chapter
Eco-Friendly Food Choices | Hannah Ritchie, PhD
The Proof with Simon Hill
Food Systems and Climate Impact
This chapter explores the profound effects of our food systems on greenhouse gas emissions, biodiversity loss, and the urgent need for sustainable practices in food production and consumption. It highlights the environmental consequences of various food choices, debunks myths about local foods and plant-based substitutes, and emphasizes the importance of sustainable fishing and agricultural practices.
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