The Proof with Simon Hill cover image

Eco-Friendly Food Choices | Hannah Ritchie, PhD

The Proof with Simon Hill

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Food Systems and Climate Impact

This chapter explores the profound effects of our food systems on greenhouse gas emissions, biodiversity loss, and the urgent need for sustainable practices in food production and consumption. It highlights the environmental consequences of various food choices, debunks myths about local foods and plant-based substitutes, and emphasizes the importance of sustainable fishing and agricultural practices.

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