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Craft Beer & Brewing Magazine Podcast

373: Amplifying Expression in Lager Fermentation with Fermentis, Highland Park, and Boston Beer

Aug 13, 2024
Delve into the innovative world of lager yeast and its rising potential beyond standard clean profiles. Experts discuss how to harness lager strains for unique flavors in hop-forward beers. Experience insights on sulfur interactions, fermentation temperature impacts, and creative brewing techniques. They explore the art of fermentation timing, balancing tradition with modern advances, and even reviving historical yeast strains. This engaging conversation emphasizes experimentation and the evolving craft beer landscape.
01:06:38

Podcast summary created with Snipd AI

Quick takeaways

  • Lager brewing is evolving to emphasize character and richness, reflecting a significant shift in American brewing practices post-pandemic.
  • Brewers are leveraging the unique interactions between yeast and hops to create vibrant hop-forward flavors in lager styles, challenging traditional perceptions.

Deep dives

The Evolution of Lager Yeast

Lager yeast is evolving to focus more on character than just cleanliness, indicating a significant shift in American brewing. This change has been attributed to the pandemic, which allowed brewers to experiment and dedicate more time to lager projects. Brewers are moving beyond traditional notions of lager, which typically emphasize crispness and minimal flavors, and are exploring the potential for richer, hop-forward flavors using lager yeast. Notable examples include the creation of West Coast Pilsners and IPAs with these yeasts, showcasing the versatility of lager fermentation.

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