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373: Amplifying Expression in Lager Fermentation with Fermentis, Highland Park, and Boston Beer

Craft Beer & Brewing Magazine Podcast

CHAPTER

Optimizing Fermentation Temperature for Flavor Enhancement

This chapter explores the critical role of fermentation temperature in the dry hopping process, emphasizing its impact on ester production and flavor enhancement. A case study highlights the collaboration with a fermentation partner that effectively addressed acetaldehyde levels in beer.

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