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373: Amplifying Expression in Lager Fermentation with Fermentis, Highland Park, and Boston Beer

Craft Beer & Brewing Magazine Podcast

CHAPTER

Reviving Lager: Innovations in Hop Expression

This chapter explores the use of lager yeast in creating hop-forward beers, examining historical findings and innovative techniques like late fermentation dry hopping. The discussion highlights the impact of fermentation temperature on yeast behavior and flavor extraction, particularly for tropical and citrus notes. Overall, the chapter emphasizes the evolution of brewing practices aimed at revitalizing lagers in the craft beer scene.

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