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A recent study investigated the health benefits of incorporating olive oil into a whole food plant-based diet. The study aimed to determine whether consuming four tablespoons of olive oil daily had substantial health advantages compared to a low or no olive oil diet. Researchers focused on participants with borderline to high risk for heart disease, avoiding those already diagnosed with the condition to ensure clarity in results. The study utilized a crossover design, allowing each participant to experience both dietary conditions, which enhanced the reliability of the findings.