Dr. Jockers Functional Nutrition

Seed Oils vs Beef Tallow: The Battle That's Changing the Food Industry with Steven Rofrano

Nov 4, 2025
Steven Rofrano, Co-founder and CEO of Ancient Crunch, shares his journey to healthier snacking through grass-fed tallow. He reveals the challenges of creating delicious chips and highlights the drawbacks of seed oils versus the benefits of tallow in cooking. The discussion covers the importance of organic ingredients, the pitfalls of modern 'healthy' brands, and how traditional recipes can reclaim nutrient density. Listeners learn why they should prioritize quality foods and how to support local producers for better health.
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ANECDOTE

Backyard Prototype Became A Business

  • Steven Rofrano discovered tallow-fried chips by frying organic tortillas in a backyard turkey fryer and sharing them at Easter.
  • Family members loved them and validated the product, which led to selling the first bag that July.
INSIGHT

Tortilla Variables Drive Chip Quality

  • Small differences in nixtamalization and tortilla production create dramatically different chip outcomes.
  • Variables like boil time, soak time, and grind coarseness change texture and taste significantly.
ADVICE

Render Tallow Low And Slow

  • Render tallow gently using water or steam to keep temperatures below boiling and avoid burnt flavors.
  • Proper rendering prevents burned collagen bits from polluting the fat and yields clean-tasting tallow.
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