Good Food
Nowruz, cabbage, agricultural policy, whales vs. crabs
Mar 14, 2025
In this discussion, Omid Roustaei, known as the Caspian Chef, shares vibrant stories about celebrating Nowruz with traditional Persian dishes, emphasizing the importance of fresh herbs. Betty Resnick, an agricultural economist, dives into the complexities behind the U.S. agricultural trade deficit, discussing how policies impact farmers and consumers. They also touch on environmental challenges, particularly the entanglement of whales in fishing gear and the ongoing efforts for sustainable seafood practices. It's a delicious blend of culture, economics, and environmental awareness!
59:39
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Quick takeaways
- Omid Roustahi emphasizes how traditional Persian dishes symbolize renewal during Nowruz, fostering cultural identity and familial connections.
- Economist Betty Resnick discusses the complexities behind the US's agricultural trade deficit, highlighting its impact on food policy and economy.
Deep dives
Omid Roustahi's Culinary Journey and Nowruz Celebration
Omid Roustahi, an Iranian-American chef, shares insights from his unique culinary journey that began in Tehran and evolved in the United States. He reflects on the significance of Nowruz, the Iranian New Year, which emphasizes themes of renewal and rebirth celebrated through food and family gatherings. Roustahi’s experiences during the Iranian revolution reveal how political strife can disrupt familial bonds and cultural traditions, prompting him to seek a sense of belonging in a new country. His cookbook, 'Bitter and Sweet,' captures these experiences while introducing readers to Persian cuisine and the deep emotional connections woven into it.
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