Nowruz, cabbage, agricultural policy, whales vs. crabs
Good Food
Nostalgia in Eastern European Cuisine
This chapter reflects on the speaker's childhood culinary memories within the Soviet era, emphasizing the importance of family traditions and communal dining. It explores diverse Eastern European dishes with a particular focus on cabbage, celebrating its versatility and challenging stereotypes. Through personal anecdotes and recipes, the narrative reveals how food embodies cultural heritage, history, and generational connections.
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