In this discussion, Omid Roustaei, known as the Caspian Chef, shares vibrant stories about celebrating Nowruz with traditional Persian dishes, emphasizing the importance of fresh herbs. Betty Resnick, an agricultural economist, dives into the complexities behind the U.S. agricultural trade deficit, discussing how policies impact farmers and consumers. They also touch on environmental challenges, particularly the entanglement of whales in fishing gear and the ongoing efforts for sustainable seafood practices. It's a delicious blend of culture, economics, and environmental awareness!
