Untold Italy travel podcast

209. Warming Winter Dishes from the Heart of Tuscany

Jan 26, 2024

Giulia Scarpaleggia

Giulia Scarpaleggia, a local cook from Tuscany, shares her favorite winter produce and dishes from the Chianti countryside, including bean soup, chickpea soup, artichoke dishes, and traditional Italian desserts. The podcast explores the rich culinary traditions of Tuscany, focusing on seasonal delights and cooking methods that showcase the region's unique flavors and ingredients.

Ask episode

Chapters

Transcript

Episode notes

Tuscan Winter Dishes and Cooking Traditions

01:50 • 21min

Exploring Warming Winter Dishes from Tuscany

Exploring Traditional Artichoke Dishes in Tuscan Cuisine

Exploring the Versatility of Artichokes in Tuscan Cuisine

Exploring Traditional Winter Dishes from Tuscany

Traditional Italian Desserts and Winter Delicacies in Tuscany

31:44 • 17min

Exploring Tuscany's Winter Dishes and Culinary Culture