Exploring the Versatility of Artichokes in Tuscan Cuisine

It's deep mid-winter in Tuscany and that calls for warming soups and hearty dishes that are the mainstay of Tuscan cuisine. Local cook Giulia Scarpaleggia shares her favorite winter produce and dishes from her home in the Chianti countryside including a very special treat that can only be tried in the lead up to and during Carnevale

Read the full episode show notes here > untolditaly.com/209

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The Untold Italy travel podcast is an independent production. Podcast Editing, Audio Production and Website Development by Mark Hatter. Production Assistance and Content Writing by the other Katie Clarke - yes there are two of us!