Exploring Traditional Artichoke Dishes in Tuscan Cuisine

It's deep mid-winter in Tuscany and that calls for warming soups and hearty dishes that are the mainstay of Tuscan cuisine. Local cook Giulia Scarpaleggia shares her favorite winter produce and dishes from her home in the Chianti countryside including a very special treat that can only be tried in the lead up to and during Carnevale

Read the full episode show notes here > untolditaly.com/209

Join us on tour in Tuscany - tour information here

Support the show

Join our mailing list and get our FREE Italy trip planning checklist - subscribe here | Join us on tour: Trip schedule | Discover our Trip Planning Services | Visit our online store | Follow: Instagram • Facebook • YouTube • Italy Travel Planning Community

The Untold Italy travel podcast is an independent production. Podcast Editing, Audio Production and Website Development by Mark Hatter. Production Assistance and Content Writing by the other Katie Clarke - yes there are two of us!