209. Warming Winter Dishes from the Heart of Tuscany
Untold Italy travel podcast
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Tuscan Winter Dishes and Cooking Traditions
Exploring the seasonal delights and cooking traditions of Tuscany, the chapter features insights from Tuscan food writer Julia Scapileggi on in-season cooking, sustainable ingredients, and traditional recipes like Ribollita and Farinata. The discussion delves into the importance of fresh ingredients like chestnut flour, the versatility of winter pesto made with Cavolo Nero, and the richness of traditional Italian pork dishes. Alongside cooking tips and family traditions, the chapter also touches on the dining culture in Italy, emphasizing the shared experience of ordering and enjoying varied dishes at restaurants.
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