Mad Food

Audience Questions with Dave Stassen

May 13, 2023
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Episode notes
1
Introduction
00:00 • 3min
2
How to Get to a Restaurant in 30 Seconds
03:19 • 2min
3
The Importance of a Good Diet
05:32 • 2min
4
The Importance of Breakfast
07:08 • 2min
5
Bill Esparza's IG Takedown of Guisados
09:05 • 2min
6
How to Be a Good Taco Eater
11:12 • 2min
7
How to Eat Sweet Potatoes
13:12 • 2min
8
Aird Jordan's Resident Wine
15:13 • 2min
9
The Best Food in Western Mass
17:02 • 4min
10
How to Date a Normal Girl
20:35 • 1min
11
Can Max Cook: How to Cook for Yourself
22:04 • 2min
12
The Best Burgers in Los Angeles
23:45 • 5min
13
How to Eat in Canada
28:53 • 2min
14
The Lakers and the Nuggets
31:17 • 4min
15
Funky's Menu Is Recycled From Felix and Mother Wolf
35:41 • 2min
16
How to Franchise Yourself and Your Greatest Hits
37:31 • 2min
17
The Best Restaurants That No Longer Exist
39:44 • 2min
18
The Topanga Food Court
41:59 • 5min
19
The Best Gelato in LA
47:24 • 1min
20
The Best Place to Eat in the Bay Area
48:43 • 2min
21
How Much Do You Tip Delivery Drivers?
50:35 • 3min
22
How to Kill Candy Copia
53:37 • 2min
23
How to Get Reservations at Addison?
56:00 • 3min
24
Donut Don's Favorite Things
58:56 • 3min
25
The Best Peanut Butter M&M's
01:01:31 • 2min
26
How to Have a Whatcha McCall
01:03:08 • 3min
27
The Best Cocktail Program in LA
01:05:49 • 2min
28
The Next Carpet Bagger to Be 86?
01:07:55 • 1min
29
Max's Mother's Day Bubbles
01:09:23 • 2min
30
The Pressure to Figure Out What to Do
01:11:18 • 3min
31
The Sarandos Strike: How Long Will It Last?
01:14:34 • 3min