Nutrition Facts with Dr. Greger cover image

Nutrition Facts with Dr. Greger

Research Roundup 2

Aug 3, 2023
Topics include: eating less meat, reversing kidney failure with a plant-based diet, the connection between stress and bad breath
14:40

Podcast summary created with Snipd AI

Quick takeaways

  • A plant-based diet can provide personal, population, and planetary health benefits, supporting efforts to mitigate climate change.
  • Default interventions, such as making plant-based options the default choice, can effectively change behavior towards healthier eating habits.

Deep dives

Reducing Meat Consumption: Cost and Health as Motivators

A survey of over 30,000 US residents shows that a third of American adults are actively trying to cut down on their meat consumption. For those earning less than $40,000 a year, cost is the primary motivator, while for those earning more, health is the main driver. Research emphasizes that a healthy diet should include more plant-based foods like fruits, vegetables, whole grains, legumes, and fewer animal foods, particularly fatty and processed meats. Transitioning to a plant-based diet could promote personal, population, and planetary health, supporting efforts to mitigate climate change.

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