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5min chapter
Research Roundup 2
Nutrition Facts with Dr. Greger
The Benefits of Plant-Based Eating for Chronic Kidney Disease
This chapter explores how adopting a plant-based diet can benefit individuals with chronic kidney disease, discussing its alkaline-producing and anti-inflammatory properties. It also addresses concerns about nutrient overload and includes a case study of a patient who experienced notable improvements in various health markers after switching to a whole food plant-based diet.
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