The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters

Our Holiday Special with Von Diaz, Vallery Lomas, and Ada Limón

Dec 23, 2022
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Episode notes
1
Introduction
00:00 • 2min
2
What Christmas Was Like for Her?
01:38 • 2min
3
Porto Ricans Are Loud People
03:21 • 1min
4
What Do You Expect From a Porto Rican Holiday?
04:51 • 4min
5
Christmas Caroling on the Island
08:29 • 5min
6
Total Wine Spread Holiday Cheer
13:15 • 2min
7
Porto Rico Christmas Food
15:35 • 3min
8
Coqito, a Very Good Dessert, I'm Not a Dessert Person.
18:08 • 2min
9
How Are You Planning on Celebrating the Holidays?
20:33 • 2min
10
The Holidays
22:34 • 2min
11
Pacon Candy Cheese Cake
24:26 • 2min
12
How to Make a Cheesecake That Doesn't Crack?
26:11 • 3min
13
Christmas Cookies - What's on the Menu?
28:43 • 2min
14
Red Velvet Thumb Print Cookies
30:30 • 2min
15
Christmas Time in Paris
32:09 • 2min
16
The Season for Total Wine and More
33:48 • 3min
17
How Have You Been Thinking About Your Food Lately?
36:19 • 2min
18
Are You Having a Pandemic?
37:51 • 3min
19
Have Fun, That's What Your Body Needs
40:47 • 2min
20
Be Present and Enjoy This
42:32 • 2min
21
How Do You Make Turkey Andtilatas?
44:13 • 2min
22
Am, I Love Again, It's the Next Day
45:49 • 2min
23
Will You Read a Poem for Us?
47:25 • 2min
24
The One That Always Misses Where I'm Not
48:56 • 2min
25
A Splendid Table
50:29 • 3min
26
Trader Joe's Product Is a Trader Product
53:17 • 2min