
Our Holiday Special with Von Diaz, Vallery Lomas, and Ada Limón
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
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How Have You Been Thinking About Your Food Lately?
The poet talks about how food connects you to people and different generations. "i cut open, no joke, the most perfect avacato i've ever seen," she says of her recent meal. The holiday season is a valuable time for poetry as it invites us to reflect on what we have already been through.
Play episode from 36:19
Transcript


