

Easy Ways to Stop Wasting Food & Why Are There So Many Insects?
Aug 8, 2024
Discover the shocking statistic that nearly 40% of food produced in the U.S. is wasted, primarily due to strict aesthetic standards. Kathryn Kellogg shares easy strategies to minimize this waste, including tips for preserving produce freshness. Dive into the fascinating world of insects, exploring their vast diversity and ecological importance. Learn why bugs are more beneficial than annoying, and uncover the complex life cycles of various species. There's much more to both food and insects than meets the eye!
Chapters
Transcript
Episode notes
1 2 3 4 5 6 7 8 9
Intro
00:00 • 5min
Addressing the Crisis of Food Waste and Its Impact
05:27 • 2min
Understanding Food Waste and Preservation Tips
07:19 • 2min
Maximizing Freshness: Effective Storage Tips for Berries and Produce
09:41 • 2min
Minimizing Food Waste: The Five Minute Meal Plan
11:18 • 5min
Strategies for Minimizing Food Waste
16:11 • 7min
Creative Ways to Reduce Food Waste and Embrace Edibles
23:37 • 2min
Unveiling the Insect World
25:53 • 24min
Exploring Insect Lifespans and the Benefits of Napping
50:05 • 5min