
Easy Ways to Stop Wasting Food & Why Are There So Many Insects?
Something You Should Know
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Addressing the Crisis of Food Waste and Its Impact
This chapter examines the alarming rate of food waste in the U.S., revealing that nearly 40% of produced food is discarded, primarily due to strict aesthetic standards. It also explores potential solutions, such as buying 'ugly' produce, to mitigate waste and promote sustainability.
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