海马星球 Seahorse Planet 一个亚裔女性是如何成为米其林摘星女主厨的
Apr 24, 2021
In this podcast, the guests 谭绮文 and 徐梦雅 discuss their journeys in the food industry, including 谭绮文's experience as the first female Michelin-starred chef in China. They talk about the challenges of working in a male-dominated industry, the process of creating a delicious dish, and their collaboration in making a special mushroom and chicken soup noodles. The podcast also touches on the importance of supporting women in the culinary field.
Chapters
Transcript
Episode notes
1 2 3 4 5 6 7 8
Introduction
00:00 • 2min
Chinese Cuisine and the Challenges Faced by Chinese Chefs
01:50 • 21min
Discussing Ruj Flag, Mentorship, and the Importance of Music
22:52 • 3min
Trying Different Kinds of Things
26:09 • 36sec
Reflections on Identity, Culture, and Adaptation
26:45 • 11min
Sharing Unprocessed Recipes and Reflecting on Conversations
37:18 • 23min
Young People's Reactions, Fragrances, and Shooting in India
01:00:21 • 2min
Reflections on the Challenges and Rewards of Being a Traditional Artist
01:01:54 • 2min