一个亚裔女性是如何成为米其林摘星女主厨的
海马星球 Seahorse Planet
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Chinese Cuisine and the Challenges Faced by Chinese Chefs
In this chapter, they discuss the Chinese people's lack of interest in Chinese cuisine, as well as the challenges faced by Chinese chefs. They also mention the wealth and influence of the Chinese Bo's Group and the importance of local regions and outdoor areas. There is a mention of a phone card and the person's willingness to get a signal. The chapter ends with a mention of someone's wife being a chef.
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