谭绮文

In this podcast, the guests 谭绮文 and 徐梦雅 discuss their journeys in the food industry, including 谭绮文's experience as the first female Michelin-starred chef in China. They talk about the challenges of working in a male-dominated industry, the process of creating a delicious dish, and their collaboration in making a special mushroom and chicken soup noodles. The podcast also touches on the importance of supporting women in the culinary field.