Founders

#185 César Ritz and Auguste Escoffier (The Hotelier and The Chef)

81 snips
Jun 10, 2021
Explore the remarkable journey of César Ritz, a self-made man from humble beginnings who revolutionized luxury hospitality. Discover his dynamic partnership with chef Auguste Escoffier, whose culinary innovations transformed the dining experience. Hear about Ritz's struggles with imposter syndrome despite his success and how their collaboration set new standards in the industry. Their intertwined lives reveal both triumphs and challenges, showcasing the delicate balance of ambition and mental health in the pursuit of excellence.
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ANECDOTE

Ritz and Escoffier's Dismissal

  • César Ritz and Auguste Escoffier were fired from the Savoy Hotel.
  • The alleged reasons included inflated expenses, accepting kickbacks, and Ritz's outside projects.
INSIGHT

Books as Links

  • David Senra discovered the book "Ritz and Escoffier" after reading about César Ritz in the Four Seasons founder's autobiography.
  • This highlights how books can lead to valuable insights and connections.
INSIGHT

Railroads as Platforms

  • Express trains transformed European travel, creating new business opportunities for Ritz.
  • Railroads were like the internet of their time, enabling access to wider markets.
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