#15318
Mentioned in 2 episodes

Ritz and Escoffier

The Hotelier, The Chef, and the Rise of the Leisure Class
Book • 2018
This book explores the collaboration between César Ritz and Auguste Escoffier, who transformed the Savoy Hotel in London and later opened The Ritz Hotel in Paris, setting new standards for luxury and fine dining.

Their partnership not only changed the hospitality industry but also reflected the social changes of their time, offering a glimpse into the lives of celebrities and the scandals of the Belle Époque.

Mentioned by

Mentioned in 2 episodes

Mentioned by
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David Senra
as an engaging book about the history of hospitality.
1,232 snips
#191 Naval Ravikant (A Guide to Wealth and Happiness)
Mentioned by
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David Senra
as a book he recently read and loved, detailing the lives of Caesar Ritz and August Escoffier.
81 snips
#185 César Ritz and Auguste Escoffier (The Hotelier and The Chef)

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