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#185 César Ritz and Auguste Escoffier (The Hotelier and The Chef)

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The Rise and Fall of Culinary Legends: Ritz and Escoffier

This chapter delves into the intertwined lives of César Ritz and Auguste Escoffier following their departure from the Savoy, highlighting Ritz's quest for perfection in establishing the Hotel Ritz in Paris and Escoffier's groundbreaking cookbook. The narrative captures their contrasting journeys, showcasing Ritz's mental health struggles against Escoffier's ascent in the culinary world.

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