Bodega Bakes

Book •

Mentioned by

Mentioned by Francis Lamb in the context of a Thanksgiving episode of The Splendid Table podcast.

Mentioned by

Dan Pashman

as the cookbook written by Paola Velez.

Recommended by

Kiera Wright-Ruiz

for her playful approach to Latin American ingredients.

Mentioned by

Aliza Abarbanel

as a source for flan de calabaza recipe.

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