Kiera Wright-Ruiz, a food writer in Tokyo and author of 'My (Half) Latinx Kitchen', discusses blending her Ecuadorian and Korean heritage through cooking, exploring culinary solutions and comfort food connections in a new culture. Anna Hezel, co-founder of Best Food Blog and former co-host here, shares memorable moments from food blogging and the power of authentic storytelling. The duo also reflects on the evolution of food aesthetics, playful culinary games, and their upcoming exciting projects that celebrate food culture.
