#18850

Mentioned in 2 episodes

Gorgias

Book • 2012

Gorgias es un diálogo de Platón que explora la naturaleza de la retórica, la justicia y el bien.

El diálogo presenta una discusión entre Sócrates y Gorgias, un sofista conocido por su habilidad retórica.

Platón critica la retórica vacía y argumenta que la verdadera justicia se basa en el conocimiento del bien.

Gorgias es un ejemplo de la crítica de Platón a la sofística y su búsqueda de la verdad.

Su impacto radica en su exploración de la retórica y su relación con la justicia.

Mentioned by

Mentioned in 2 episodes

Mentioned by

Johnathan Bi

in the debate of after you've done wrong, is it better to be, to go punished or unpunished.

36 snips

Why You Self-Sabotage | Rachana Kamtekar on Plato’s Moral Psychology

Mentioned by

John J. Miller

as the subject of the podcast episode.

Episode 360: 'Gorgias' by Plato

He argued in the dialogue named after Gorgias, is no true art or science, but a mere knack for pleasing an audience

HoP 311 - The Elements of Style - Rhetoric in Byzantium

Mentioned by

Donald Robertson

as a source for a chapter in his book.

Book Launch: How to Think Like Socrates

Mentioned by

Donald Robertson

and

Robin Waterfield

as a significant work by Plato.

Plato of Athens, with Robin Waterfield

Mentionné par

Géraldine Muhlmann

lors de la discussion sur le bonheur et le désir dans la philosophie grecque.

Le bonheur est-il dans le désir ? 1/4 : Désirs à consommer avec modération

Mentioned when giving advice going all the way back to Plato's Gorgias and the person of Socrates to enforce the law and punish the evildoers for the good of the society.

Ep. 1782 - Caught on Camera— Viral Jazz Festival Attacker Was Out On Bond

Mentioned by

Robin Waterfield

as one of Plato's works that ends with a myth.

Plato of Athens: A Life in Philosophy | Robin Waterfield

Mentionné par

Géraldine Muhlmann

comme un texte classique où Platon exprime son manque d'admiration pour la cuisine.

Les nourritures : la philosophie met le couvert 3/4 : L'imagination au menu

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