#8026
Mentioned in 1 episodes

Quality is Free

The Art of Making Quality Certain
Book •
In 'Quality is Free,' Philip B. Crosby presents his philosophy on quality management, emphasizing the principle of 'doing it right the first time' (DIRFT).

The book is structured around four key principles: defining quality as conformance to requirements, preventing defects rather than detecting them, achieving zero defects as the performance standard, and measuring quality by the cost of nonconformance.

Crosby argues that strong quality management can lead to significant savings by reducing the costs associated with rework and repairs.

Mentioned by

Mentioned in 1 episodes

Mentioned by Joe Buleg as a book he is almost done with.
169 snips
182: Clear Thinking by Shane Parrish
Mentioned by Jim Perdue when discussing a book that influenced his management style.
Perdue Farms: Jim Perdue

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