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Mentioned in 1 episodes
All-Consuming
Why We Eat the Way We Do
Book •
Ruby Tandoh's 'All-Consuming' is a collection of essays that delves into various aspects of food culture.
The book explores topics such as the commodification of food, the politics of eating, and the role of food in shaping identity.
Tandoh offers insightful commentary on food trends, marketing strategies, and the ways in which we relate to food on a personal and societal level.
'All-Consuming' combines personal anecdotes with cultural criticism, inviting readers to reconsider their relationship with food and its broader implications.
Through engaging prose and thoughtful analysis, Tandoh provides a fresh perspective on the complex world of food and eating.
The book explores topics such as the commodification of food, the politics of eating, and the role of food in shaping identity.
Tandoh offers insightful commentary on food trends, marketing strategies, and the ways in which we relate to food on a personal and societal level.
'All-Consuming' combines personal anecdotes with cultural criticism, inviting readers to reconsider their relationship with food and its broader implications.
Through engaging prose and thoughtful analysis, Tandoh provides a fresh perspective on the complex world of food and eating.
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Mentioned in 1 episodes
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as the new book from Ruby Tandoh, a collection of essays about food culture.

Helen Rosner

12 snips
What's Cooking?
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as a fun and special food book exploring taste as a social construct.

Aliza Abarbanel

661: Ruby Tandoh Knows Why We All Eat This Way