Ruby Tandoh

In a lively discussion, Ruby Tandoh, bestselling food writer and former Great British Bake Off contestant, explores the evolution of food criticism in the age of social media. She shares insights on the roles of influencer-critics like Keith Lee versus traditional critics, and the challenges of reliability in democratized reviews. Ruby also discusses how algorithms shape trends, the resilience of narrative cookbooks, and her ambivalence towards the recipe economy. Plus, she humorously envisions a more comfortable dining experience.

Ruby Tandoh, a food writer and finalist from The Great British Bake Off, discusses the rise of the 'foodie' culture driven by social media and online recipes. She explores how food now serves as entertainment and cultural currency, while hard-to-find ingredients become the norm in our kitchens. Tandoh highlights the evolution of recipe presentation and how food photography shapes our dining experiences. The conversation touches on the global spread of flavors and the social dynamics around cooking that connect and inspire communities.

Ruby Tandoh, a trailblazing writer and former Great British Bake Off finalist, dives into the complexities of modern food culture. She discusses how social constructs shape our tastes, highlighting the rise of bubble tea in the UK, influenced by social media. Ruby also critiques the impact of wellness trends on our culinary landscape, drawing parallels with historical beverages. Reflecting on the transformation of food media, she shares insights on the democratization of food careers and the evolution of restaurant influencers. A captivating look at food's cultural significance!