Helen Rosner
Food writer and New Yorker staff writer invited as the episode's subject-matter expert to contextualize contemporary home cooking, cookbook trends, and culinary culture; contributed analysis on Samin Nosrat and other cookbook authors.
Best podcasts with Helen Rosner
Ranked by the Snipd community
12 snips
Sep 25, 2025 • 48min
What's Cooking?
Helen Rosner, a food writer and New Yorker staff writer, dives into the evolving landscape of home cooking and cookbooks. She discusses Samin Nosrat's new book, 'Good Things,' highlighting its blend of narrative and practical cooking advice. Rosner explores the impact of culinary influencers, the intimacy of food knowledge, and pandemic cooking fatigue. She also reflects on modern cookbook authors, the dinner party as a cultural milestone for millennials, and how cooking shapes personal identity and intellectual life.
Feb 13, 2025 • 51min
Ozempic Is Morally Neutral
In a lively conversation, Helen Rosner, a celebrated New Yorker staff writer and James Beard Award winner, dives deep into the complex relationship between food, body image, and societal pressures. They discuss the transformative effects of Ozempic on diet culture and advocate for body liberation amidst capitalist ideals. With a blend of humor and personal anecdotes, Helen and Virginia explore parenting's role in shaping healthy attitudes toward food and body image, urging a shift toward joy and connection over restrictive norms.
